winter

Gingerbread Financier

November 23, 2010
Gingerbread Financier topped with Gingerbread Ice Cream and Candy Cane Tuiles

I hope you have enjoyed part I and II of my Holiday trifecta dessert so far. To recap, we started out with a simple to make, yet sophisticated Tuile cookie. Using a Candy Cane cookie cutter we cut out and sprinkled our tuile cookies with candied goji berries as soon as we took them out [...]

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