simple syrup

Candied Goji Berry Topped Tuiles

Let’s deconstruct the above picture shall we?

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Yuzu Rice Wine Granita
Here is another dessert I just had to remake for you, it’s one of the handful of desserts I made for the Sushi 101 event that took place a couple of weeks ago and which I didn’t get a chance to photograph.

While roaming arround the sake section at my local World Market and looking for dessert inspiration ingredients for the event, I came across a bottle of Yuzu infuzed rice wine. I immediately picked it up, placed it in my basket, and said to myself… this I bet would make a great granita.

As you can see… my intuition was right. The tart and citrus flavor of the Yuzu makes this granita light and very refreshing, I’m sure you will love it.

Hungry for more Yuzu Rice Wine Granita…?

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