rum

The past week here in Southern California has been insanely hot. Well, *some* people would classify it as insanely hot. I don’t mind it one bit, and I’ll tell you why.

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Malted Pina Colada

Hope you don’t mind if I call an audible this weekend. Because, I plan on skipping through Spring and jumping right into Summer.

Just for this weekend though, I promise! (Well, no not really, that’s something hard to guarantee around this neck of the woods).

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Tiramisu Cocktail

I’m going keep this short and sweet (pun intended). What we have here is a cocktail, which sadly did not make it’s way here via one of my daydreams.

I actually came across this little creation while reading through one of my old Donna Hay iPad magazine downloads. It was featured amongst a few other cocktails, but its title caught my eye, and as soon as I proceeded to read through the ingredients, I knew it was a MUST share.

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Honeycrisp Daiquiri

By far, my all time favorite variety of apple happens to be the Honeycrisp. If you’ve never experienced the crunch and burst of flavor that results from the first bite out of a Honeycrisp apple you are totally missing out. You seriously must have one, like now!

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Palm Beach Cooler

Today we are officially bidding farewell to summer here on Daydreamer Desserts—regardless of the fact that our 10 day forecast is clocking our coolest day at 93 degrees and the “feels like” temperature will probably be more like 110 degrees.

Now don’t get me wrong, I love summer. I love warm weather and clear blue skies. But, I think I’ve had my fill.

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