Pumpkin

Pumpkin Creme Brûlée Martini

Time to face reality, Thanksgiving is next Thursday and I pretty much have nothing ready.

Let me take that back, because “nothing” sounds pretty harsh, and it’s a reality I don’t particularly feel like facing right at this moment.

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Pumpkin Caramel Latte Brownies

I would say I am a pretty decent multitasked, especially when it comes to kitchen.

Overseeing an entire 7 course dinner menu requires an insurmountable amount of work, but it is usually something I can handle without a problem.

Unfortunately this weekend I failed miserably. And, I say miserably because all that was required of me, was to prepare a cocktail and a dessert. Hello!?!

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Pumpkin Lingonberry Cheesecake

I hope you all had a wonderful Thanksgiving!

Mine was enthralled by the perfect balance of family, cooking, roasting, baking and no partaking in crazy Black Friday shopping… Cyber Monday is more my style.

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No-Bake Pumpkin Tart

I am a summer girl tried and true. But, I have to admit I’m kind of ready for fall. The boys have been back in school for almost a month now, Halloween costumes and bric a brace have slowly made their way into the stores, and to top it off Labor Day weekend has come and gone—now just a distant and slightly fuzzy memory.

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Pumpkin Fattigmann

You know me, I love adding unique twists to traditional sweets, and/or cocktails for that matter.

Given that fact it shouldn’t surprise you that today in honor of FN Dish’s Fall Fest: Pumpkin celebration, I chose to Pumpkin-ize the Fattigmann, a Norwegian fried-dough cookie traditionally flavored with cardamom and brandy. To Pumpkin-ize them, I added a touch of pureed pumpkin to the dough, substituted the cardamom for pumpkin pie spice, and brandy for bourbon. I hope you enjoy them as much as I did!
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