Orange Coast Magazine

Berrylicious Margarita

As I was flipping through my April edition of Orange Coast magazine, which happened to be featuring the Top 10 best new restaurants in the OC, I landed on page 79 where restaurant #3 of the top 10 happens to be mentioned.

I’m not sure if it was the image of their Just-fried ricotta dessert fritters with chocolate sauce and cappuccino ice cream or the image of their refreshing Juicy ‘rita made with acai liqueur, blanco tequila, fresh pomegranate and lime juice, that made me stop and do a double take. The point is it got my attention.