Meals on Wheels

Kentucky Bourbon Panna Cotta

A huge thanks to all who voted for me in challenge #3! I’m very happy to report I’ve made it to challenge #4 where I am to guide you through a recipe via step-by-step “drool-worthy” photos.

A couple of weeks ago I had the pleasure of volunteering for Pastry Chef Sherry Yard during The American Wine & Food Festival, a yearly event hosted by Wolfgang Puck which helps raise funds to support the Los Angeles Chapter of Meals on Wheels.

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