March 30, 2012
It’s hard to top the feeling of enjoyment and satisfaction you get when taking a bite of your favorite candy bar, and while I truly enjoy eating my calories, there are times when drinking them is just as enjoyable. Made without a drop of chocolate liqueur, yet tasting just like the popular Swiss chocolate Toblerone. [...]
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Tagged as:
coffee liqueur,
Frangelico,
honey,
irish cream,
toblerone
October 16, 2010
Thank you all so much for voting me onto the next round of Project Food Blog, we’ve made it half-way can you believe that? Before you I present my post for challenge #5, you may be wondering what this challenge titled “Recipe Remix” is all about? Well, for starters the “Recipe” selected for us was [...]
hungry for more…?
Tagged as:
Chocolate,
dessert pizza,
heavy cream,
honey,
Peanut Butter,
peanut butter chips,
peanuts,
pie crust,
project food blog,
puff pastry,
reese's,
Walnuts