honey liqueur

Baklava Martini

November 9, 2012
Baklava Martini

Baklava, one of my favorite indulgent desserts of all time; micro-thin sheets of phyllo dough that are doused in melted butter then stacked together to create thick layers which are then gingerly separated by mixture of walnuts and/or pistachios and sugar then baked and completely bathed in a honey syrup.

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Pear Almond Crisp Martini

October 21, 2011
Pear Almond Crisp Martini

You know how the story goes… It starts off with a quick trip to BevMo, but when you arrive you begin walking up and down the isles “exploring”. 10-15 minutes later you come across a very tall and thin looking bottle of Pear liqueur with a charming label written in French. You are sure this […]

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