November 9, 2012
Baklava, one of my favorite indulgent desserts of all time; micro-thin sheets of phyllo dough that are doused in melted butter then stacked together to create thick layers which are then gingerly separated by mixture of walnuts and/or pistachios and sugar then baked and completely bathed in a honey syrup.
hungry for more…?
Tagged as:
hazelnut liqueur,
honey liqueur,
martini
October 21, 2011
You know how the story goes… It starts off with a quick trip to BevMo, but when you arrive you begin walking up and down the isles “exploring”. 10-15 minutes later you come across a very tall and thin looking bottle of Pear liqueur with a charming label written in French. You are sure this [...]
hungry for more…?
Tagged as:
amaretto,
cocktail,
Fall,
heavy cream,
honey liqueur,
martini,
pear liqueur,
poir liqueur
