fuji apple

Apple Tatin Ice Cream Sandwiches

I’ve been reading Chef Migoya’s new cookbook Frozen Desserts for some time now and I have to say I am completely blown away by it. And this by the way has nothing to do with the fact that ice cream happens to be my favorite dessert! 😉

This book is truly a masterpiece, some serious time and thought went into the making of this book. I’ve learned so much thanks to the level of detail found in each of the topics discussed and the easy to read explanations. (I’m completely smitten with it.)

As a starting point Chef Migoya takes us through a brief history of frozen desserts. He then moves on to ingredients and the chemistry behind each in relation to frozen desserts.

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Zabaglione Zen Pie

September 17, 2010

in American,Italian,Recipes

Zen Zabaglione Pie

We’ve all heard the old saying an “Apple a day keeps the doctor away”? I wonder if the saying remains true if said apple has been infused with sake?

Well, before we figure that out I wanted to invite you over to my friend Mac’s blog Dishin’ In The Kitchen to listen the podcast where I dish about my special day in the Spago Beverly Hills kitchen.

Mac’s excellent interviewing style and sweet voice made this interview a piece of cake ‘er… I mean pie. 😉

Oh, and while you are there don’t forget to pick up my Fuji Apple Sake Zabaglione recipe, you’ll need it for this yummy pie.

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