frozen desserts

Gingerbread Ice Cream

Today I’m going to share with you part two of my holiday trifecta dessert, which consists of a Gingerbread Financier, topped with a subtle Gingerbread Ice Cream, and a Candy Cane shapped Tuile topped with Candided Goji berries.

We started this trifecta which I pictured in my previous post with Candied Goji Berry Topped Tuiles in the shape of Candy Canes.

READ MORE >>

{ 19 comments }

Apple Tatin Ice Cream Sandwiches

I’ve been reading Chef Migoya’s new cookbook Frozen Desserts for some time now and I have to say I am completely blown away by it. And this by the way has nothing to do with the fact that ice cream happens to be my favorite dessert! 😉

This book is truly a masterpiece, some serious time and thought went into the making of this book. I’ve learned so much thanks to the level of detail found in each of the topics discussed and the easy to read explanations. (I’m completely smitten with it.)

As a starting point Chef Migoya takes us through a brief history of frozen desserts. He then moves on to ingredients and the chemistry behind each in relation to frozen desserts.

READ MORE >>

{ 22 comments }