Frangelico

Espresso Hazelnut Swirl Cheesecake

Nothing wrong with being on a little “Hazelnut” kick now, is there? What’s not to love about hazelnuts? I mean, ‘cmon one word says it all… Nutella!

Actually, the fact of the matter is that I happened to have a few toasted hazelnuts left over from the Gianduia Gelato I made yesterday that I wanted to put to use.

I know I shouldn’t have to justify myself, I’m just throwing that out there.

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