chocolate chips

ChocoMintArita Macarons

Yes, I did it again… I created another margarita/tequila inspired macaron.

I’m sure you would have taken exactly the same course of action if someone invited you to a “Ladies Night In” event sponsored by Sauza Tequila right?

And if that wasn’t reason enough…

Let’s just say you were also going to be treated to a private cooking demonstration given by the very talented Food Network Chef from Mexican Made Easy and Author of Fresh Mexico: 100 Simple Recipes for True Mexican Flavor; Marcela Valladolid.

See… I knew I made the right decision.

Chef Marcela Valladolid

This chica has it all, talent, beauty, mean cooking skills, and tons of charm!



Nutty Marbled Banana Bread

Yes… yes… I know. My banana bread slices look a little short. I can explain…. You see, it’s like this.

I faced a major dilemma earlier this week. I was in possession of only two ripe bananas and I wanted to make two loaves of this yummy banana bread.

So, what’s a girl to do?



Pumpkin Spice Pepita Toffee

Now talk about something dangerous scary to have around the house… And nope, I’m not referring to the spiders or skeleton on the bowl.



Pain au Chocolat

October 19, 2010

in French,Pastries,Recipes

Ghirardelli Luxe Milk Chocolate Samples

It’s funny when I photographed these Ghirardelli Luxe Milk Chocolate samples I received as part of the Foodbuzz Tastmaker Program, I placed them in the order I thought I would like the most.

It turns out, I know myself pretty darn well. Go figure… I’ve only known myself for thirty somewhat years. Anyway my guess was spot on, the hazelnut was my absolute favorite followed by the milk chocolate and almond.

I’m not too proud to admit I decided to do my chocolate tasting this past Sunday morning while everyone else was sleeping. Actually, I was more like bullied into it by the black up of coffee I was having.

Well, thanks to my weakness for chocolate and those three bites, I was inspired guilted into sharing some chocolate joy with the boys by making them a special breakfast treat.



Brownie Scones

Boy do I have a great recipe to share with you today. This recipe is adapted from Unplugged Baking by Nicole Rees.

As I was flipping through the pages of Baking Unplugged I came upon this specific recipe – Brownie Scones, as you probably guessed… the flipping immediately stopped and the reading began!

The first eight words on that page were all I needed to read before I started pulling ingredients out of the pantry.

This is my favorite recipe in the book.

Hungry for more Brownie Scones?