It’s off to work we go…
Oh, but before we go, I just wanted to let you know that I’m so thankful for all your votes and awesome comments. It because of them I’m able to keep going, love ya!
Like I said, because of *you* I find myself writing this 6th post in the Project Food Blog challenge.
At first I couldn’t decide in what direction to take this post. Then, I had an aha! moment. I decided I wanted you to get to know me a little better, and that’s why I’m taking you to work. Don’t worry I won’t make you code… unless you want too? 😉
As you can see from the pictures in the film strips above, my drive is actually quite scenic (aside from the gloomy weather). I drive above Lake Elsinore through Cleveland National Forest over Ortega Hwy (This road has more curves than Marilyn Monroe!), a two lane road which then drops me off in San Juan Capistrano. After a quick ride on Interstate 5 and toll road 73 we arrive in beautiful Aliso Viejo, CA.
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This past Saturday wasn’t very fun… there was a lot of box lifting, a lot of running up and down stairs, pretty much all other non-fun activities associated with moving. There was however, a little bubble-wrap popping which is always fun, at least for the person doing the popping.
But lets talk about the prior Saturday which was way more fun and interesting… it involved, friends, food, and fun. I’m not going to lie, a little work was required, well… OK a lot of work was required, but it’s not really work when you are doing what you love and, when the work load is shared among some really talented friends.
Hopefully without giving away too much about the event, I’ll share a few details.
Hungry for more Sushi 101 – Dessert…?