almond flour

ChocoMintArita Macarons

Yes, I did it again… I created another margarita/tequila inspired macaron.

I’m sure you would have taken exactly the same course of action if someone invited you to a “Ladies Night In” event sponsored by Sauza Tequila right?

And if that wasn’t reason enough…

Let’s just say you were also going to be treated to a private cooking demonstration given by the very talented Food Network Chef from Mexican Made Easy and Author of Fresh Mexico: 100 Simple Recipes for True Mexican Flavor; Marcela Valladolid.

See… I knew I made the right decision.

Chef Marcela Valladolid

This chica has it all, talent, beauty, mean cooking skills, and tons of charm!

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Gingerbread Financier

November 23, 2010

in Cakes,French,Recipes

Gingerbread Financier topped with Gingerbread Ice Cream and Candy Cane Tuiles

I hope you have enjoyed part I and II of my Holiday trifecta dessert so far.

To recap, we started out with a simple to make, yet sophisticated Tuile cookie. Using a Candy Cane cookie cutter we cut out and sprinkled our tuile cookies with candied goji berries as soon as we took them out of the oven. We also added a little Framboise Liqueur to the simple syrup in which we cooked the goji berries in for a little added punch.

We then moved on to a creamy gingerbread ice cream that contained just enough spice to unite our gingerbread financier and tuile cookie, to create a unique yet very festive holiday dessert.

I know most of you couldn’t wait for the Gingerbread Ice Cream post. But, it surely wouldn’t be a “Trifecta” without the backbone of our dessert… the rich and buttery Gingerbread Financier.

So without further ado… I give you my interpretation of Chef Sherry Yard’s Gingerbread Financier, enjoy!

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Demystifying French Macarons

After too many takes and edits to mention, I finally finished my Project Food Blog entry for challenge #7 titled “Video 411”. Oh, and you do realize that I’ve only made it this far because of you, right? I just wanted to make sure that was clear. :)

Well, for this challenge we were asked to bring out our inner [insert your favorite TV celebrity chef here] and share one of our favorite recipes with you via video.

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