Blanched Almonds
Blanched Almonds
Blanched almonds are almonds that have been placed in hot water to help remove the seedcoat or skin.
How to Blanch Almonds
Boil water in a small sauce pan, remove from heat.
Add almonds, cover pan, and let sit for 5 minutes. Discard water.
Peel almonds. The skins should come right off.
Note: This same method can be applied to pistachios.
