April 13, 2011
Just before we went on vacation, we had our nephew and his children, who happened to be visiting from Australia, join us for an impromptu dinner. Sadly our niece wasn’t able to visit this time, but for a very good reason. She’s only a couple of months from giving birth to their third baby, and [...]
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Tagged as:
dark chocolate,
eggs,
Fine Family Cooking,
gluten free,
superfine sugar,
Tony Bilson,
unsalted butter,
vanilla extract
March 20, 2011
Happy Macaron Day! Unfortunately I wasn’t able to get to NYC to partake properly in the Celebration, nor was one of my favorite Macaron Lovin’ friends. Jenny from Devour the World. You know, Jenny and I have many things in common other than our love for French Macaron, and well, food in general. We also [...]
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Tagged as:
almond flour,
bittersweet chocolate,
Cointreau,
confectioners' sugar,
egg whites,
granulated sugar,
heavy whipping cream,
yuzu powder