Breads

Flambéed Banana Crêpes Suzette

The challenge: Whip up a “Steamy Valentine’s Day” Inspired recipe.

I thought to myself, what could be “Steamier” than a Valentine’s Day dessert so hot it goes up in flames?

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Laminated Pumpkin Brioche topped with Cocoa Nibs

To the tune of Auld Lang Syne I say au revoir Project Food Blog Challenge and Bienvenue à nouveau le week-end.

This little venture has taught me so much and I am happy I decided to participate. I am proud I made it down to the last 46 contestants, an accomplishment in and of itself. Yet, I know I have much more to learn to become a more well rounded food blogger and look forward to growing with you.

Not knowing whether or not I would advance to the next round I decided to be proactive and make a delicious pumpkin post for you. I hope you enjoy it.

Along with me, these fabulous ladies are also some of the Project Food Blog Video challenge exiles, please stop by and check out their pumpkin inspired posts:

Asha from Fork Spoon Knife
Heena from Tiffin Tales
Linda from Salty Seattle
Lindsey from Hot Polka Dot
Liren from Kitchen Confidante
Meaghan from The Decorated Cookie
Paula from Bell’alimento
Winnie from Healthy Green Kitchen

Have a Sweet Thanksgiving Day!

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Nutty Marbled Banana Bread

Yes… yes… I know. My banana bread slices look a little short. I can explain…. You see, it’s like this.

I faced a major dilemma earlier this week. I was in possession of only two ripe bananas and I wanted to make two loaves of this yummy banana bread.

So, what’s a girl to do?

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Over the hills and through the woods...

It’s off to work we go…

Oh, but before we go, I just wanted to let you know that I’m so thankful for all your votes and awesome comments. It because of them I’m able to keep going, love ya!

Like I said, because of *you* I find myself writing this 6th post in the Project Food Blog challenge.

At first I couldn’t decide in what direction to take this post. Then, I had an aha! moment. I decided I wanted you to get to know me a little better, and that’s why I’m taking you to work. Don’t worry I won’t make you code… unless you want too? 😉

As you can see from the pictures in the film strips above, my drive is actually quite scenic (aside from the gloomy weather). I drive above Lake Elsinore through Cleveland National Forest over Ortega Hwy (This road has more curves than Marilyn Monroe!), a two lane road which then drops me off in San Juan Capistrano. After a quick ride on Interstate 5 and toll road 73 we arrive in beautiful Aliso Viejo, CA.

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Brownie Scones

Boy do I have a great recipe to share with you today. This recipe is adapted from Unplugged Baking by Nicole Rees.

As I was flipping through the pages of Baking Unplugged I came upon this specific recipe – Brownie Scones, as you probably guessed… the flipping immediately stopped and the reading began!

The first eight words on that page were all I needed to read before I started pulling ingredients out of the pantry.

This is my favorite recipe in the book.

Hungry for more Brownie Scones?

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