You know me, I love adding unique twists to traditional sweets, and/or cocktails for that matter. Given that fact it shouldn’t surprise you that today in honor of FN Dish’s Fall Fest: Pumpkin celebration, I chose to Pumpkin-ize the Fattigmann, a Norwegian fried-dough cookie traditionally flavored with cardamom and brandy. To Pumpkin-ize them, I added [...]
