January 25, 2013
Talk about an indulgent cocktail. For starters, this little glass of joy is made up of speculoos cookie butter, vanilla ice cream, and a liberal drizzling of caramel sauce. Excuse me as I go wipe the drool off my face… OK, I’m back. Now, onto a couple of other special constituents that make up this [...]
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Tagged as:
caramel liqueur,
caramel sauce,
caramel vodka,
cookie butter,
milkshake,
speculoos,
vanilla ice cream
October 26, 2011
You know me, I love adding unique twists to traditional sweets, and/or cocktails for that matter. Given that fact it shouldn’t surprise you that today in honor of FN Dish’s Fall Fest: Pumpkin celebration, I chose to Pumpkin-ize the Fattigmann, a Norwegian fried-dough cookie traditionally flavored with cardamom and brandy. To Pumpkin-ize them, I added [...]
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Tagged as:
bourbon,
confectioners' sugar,
egg,
Fall,
flour,
fn dish,
food network,
Fried,
granulated sugar,
heavy whipping cream,
Pumpkin,
vegetable oil
