December 7, 2010
Today I’m going to share with you my interpretation of a very popular Austrian Christmas cookie. Because as you can see from the title of this post I’ve made a *few* dreamy alterations to the traditional recipe and added my own holiday spin if you will. You could think of Linzer cookies as baby Linzertortes [...]
hungry for more…?
Tagged as:
all-purpose flour,
baking powder,
confectioners' sugar,
eggnog,
eggs,
granulated sugar,
holiday baking,
martha stewart,
nutmeg,
pecans,
salt,
unsalted butter,
vanilla extract
February 6, 2010
Or more appropriately… How to give new life to an over-baked flourless chocolate cake. The story started off with the best of intentions. The plan was to make a luscious flourless chocolate cake for one of my colleagues who recently accepted a new job in NY. I pulled out this baby off the cookbook bookshelf, [...]
hungry for more…?
Tagged as:
Almond,
Chocolate,
Coffee,
Fall,
French,
Meringue
