Almond Cookie Martini

April 25, 2014

in American,Cocktails

Almond Cookie Martini

I’m not talking amaretti, I’m not talking french macarons… what I’m talking about are good old fashioned Chinese almond cookies. I’m talking about the kind that come individually wrapped in that iconic little pink box, ya know?

I’m talking about those almond cookies that melt in your mouth. Those that have the perfect hint of almond flavor, are supper buttery, and at the same time have the perfect crunch?

You know, those that are always finished off with with a single toasted blanched almond on top?

That’s exactly what I’ve tried to replicate here with this cocktail, and as far as I’m concerned, my liquid representation is pretty solid.

You should give it a try…

Almond Cookie Martini


  • 2 ounces vanilla vodka
  • 1 ounce amaretto
  • 1 ounce half-hallf
  • freshly ground nutmeg


  • In a cocktail shaker with ice combine all ingredients except the nutmeg. Shake well, strain and pour into a chilled martini glass sprinkle a little of the freshly grated nutmeg on top.
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