Spiced Pomegranate Sangria

August 2, 2013

in Cocktails,Recipes,Spanish

Spiced Pomegranate Sangria

Last weekend I paid a quick visit to my son at his place of employment (how lucky am I right?). I stopped by to drop off a container with some of this Carrot Cake that well, didn’t quite make it into the birthday version.

He had been teasing me all week about having received a brand new batch of fall scented candles, and kept blurting out words like Pumpkin Cupcake, Pumpkin Caramel Latte, and Pumpkin Pecan Waffles. GAH! The torture!

So, as soon as I had a chance I ran my butt down there and confirmed what I knew all along. Those scents were just amazing, exactly what I had imagined.

As much as I love summer, after getting a whiff of those scents I said see ya summer! And welcomed fall with wide open arms, oh and of course a glass of this Sangria. Refreshing enough for these last days of summer yet, with a little fall kick courtesy of the splash of ginger ale.

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Spiced Pomegranate Sangria
Prep time
Total time
Serves: 1
Spiced Pomegranate Sangria
  • 4 ounces CastaƱeda sangria
  • 2 ounces pomegranate juice
  • 1 ounce pomegranate schnapps
  • 1 ounce brandy
  • ginger ale
  • frozen raspberries
  • frozen grapes
  • orange slices
  • ice cubes
Spiced Pomegranate Sangria
  1. Place about ½ cup of ice cubes, frozen raspberries and frozen grapes into a large wine glass.
  2. Pour sangria, schnapps, juice, and brandy into the glass. Give it a quick stir.
  3. Top off glass with ginger ale to taste. Drop in an orange slice

More Sangria Recipes

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Honeydew and Pear Sangria Bakers Royale
Summer Sangria Beyond the Plate
White Sangria Popsicles Foodie Bride
Asian Pear Blended Sangria Food Fashion and Fun

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