Frangelico Mudslide

August 15, 2013

in American,Beverages,Cocktails,Recipes,Sponsored Post

Frangelico Frozen Mudslide

What we have here for you today is what everyone needs to end the perfect dinner. A dessert and cocktail all rolled into one. A boozy frozen concoction that is deliciously rich, cool, and satisfying.

One sip of this mudslide and you will discover just as I did, that no matter how hard you try to set it down and enjoy it at a normal pace, you will be completely powerless.

It could very well be attributed to the fact that there is Frangelico Hazelnut Liqueur and ice cream involved.

Regardless, you will no doubt find yourself as I did, setting the glass down on the table then immediately reaching back and picking it up for an additional sip. No matter how many times you attempt to set it down, your arm will mindlessly reach out and grab it, in an almost robotic-like fashion.

If you enjoyed this recipe and would like to learn more about Frangelico Hazelnut Liqueur be sure to follow them on Facebook and visit them online!

Frangelico Mudslide
 
Author:
Recipe type: Cocktail
Serves: 1
Ingredients
Hazelnut Drizzle
  • 1 tablespoon nutella
  • 1 teaspoon heavy cream
  • 1 teaspoon frangelico
Frangelico Whipped Cream
  • ¼ cup heavy cream
  • 1 teaspoon Frangelico hazelnut liqueur
Frangelico Mudslide
  • 2 ounces Frangelico hazelnut liqueur
  • 1.5 ounces whipped cream vodka
  • 1.5 coffee liqueur
  • 1-2 cups ice, crushed
  • ½ cup vanilla ice cream
  • ½ cup coffee ice cream
Directions
Hazelnut Drizzle
  1. In a small cup or bowl stir nutella, heavy cream and Frangelico. Transfer to a small piping bag or sealable sandwich bag. Set aside.
Frangelico Whipped Cream
  1. Place heavy cream and Frangelico into a small metal mixing bowl. Whisk cream with a handheld mixer fitted with the whisk attachment just until the cream reaches stiff peaks.
Frangelico Mudslide
  1. Blend all mudslide ingredients in a blender until smooth.
Assembly
  1. Place glass in the freezer for 5-10 minutes. Cut a small tip off the pastry or sandwich bag. Remove glass from freezer and pipe hazelnut drizzle into glass. Start from the bottom twirl glass and work your way up towards the rim for a spiral effect.
  2. Pour Frangelico mudslide into the prepared glass. Pipe or spoon some Frangelico whipped cream over the drink, pipe a little more hazelnut drizzle over the whipped cream and top with a sprinkling of chopped hazelnuts (if desired).

Disclosure: Although this post was sponsored by Frangelico and I was compensated for my work developing and photographing this recipe for them. You know if you’ve been reading my blog for a while, that I’ve been a huge fan of Frangelico for a long… long… time.

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{ 1 comment… read it below or add one }

1 Tracy | Pale Yellow August 19, 2013 at 6:35 am

Yum! I’m a huge fan of cocktails for dessert and this one combines all of the best ingredients – hazelnut, chocolate, coffee, and ice cream!

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