Spiked Speculoos Milkshake

January 25, 2013

in American,Beverages,Cocktails,Norwegian,Recipes

Spiked Speculoos Milkshake

Talk about an indulgent cocktail.

For starters, this little glass of joy is made up of speculoos cookie butter, vanilla ice cream, and a liberal drizzling of caramel sauce.

Excuse me as I go wipe the drool off my face…

OK, I’m back.

Now, onto a couple of other special constituents that make up this ridiculously good cocktail dare I mention, caramel vodka and caramel liqueur?

Sold right?


Spiked Speculoos Milkshake
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 2
  • 3 ounces milk
  • 2 ounces heavy cream
  • ¼ cup speculoos cookie butter
  • 2 scoops vanilla ice cream (approx. 1 cup)
  • 4 ounces caramel vodka
  • 1 ounce caramel liqueur
  • 1 cup ice, crushed
  • caramel sauce for drizzling
  1. Drizzle caramel sauce into two tall glasses.
  2. Combine remaining ingredients into a blender. Blend well and pour into prepared glasses.
  3. Serve immediately


Note: You can also leave out the caramel vodka and caramel liqueur for an equally delicious non-alcoholic version.


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