Hot Buttered Swedish Punsch

January 4, 2013

in Beverages,Cocktails,Recipes,Swedish

Hot Buttered Swedish Punsch

This Christmas my husband was gifted a bottle of a very unique sprit, Carlshamns Flaggpunsch Swedish Punsch. Which I hear is typically consumed straight. And, although my husband and most Swedes might not have an issue consuming it neat. I took it upon myself (since what’s his is mine, and what is mine is mine) to whip up something that would be more appealing to my pallet.

Think of this cocktail as a twist on a Hot Buttered Rum with a heavier spice note. It’s guaranteed to warm you up!

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Hot Buttered Swedish Punsch
Recipe type: Cocktail
Cuisine: Swedish
Serves: 1
Buttered Rum Batter
  • 1 cup brown sugar
  • ½ cup vanilla ice cream
  • ¼ cup butter
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg, freshly grated
  • pinch of salt
Hot Buttered Swedish Punsch
  • 2 ounces Carlshamns Flaggpunsch Swedish Punsch
  • 3 tablespoons Buttered Rum Batter
  • boiling water
Buttered Rum Batter
  1. Combine batter ingredients in a small saucepan. Place over medium heat until ice cream and butter have melted and sugar has completely dissolved.
Hot Buttered Swedish Punsch
  1. In an irish coffee mug pour swedish punch and buttered rum batter top with 3-4 ounces of boiling water. Stir, garnish with a cinnamon stick and serve.
The buttered rum batter recipe makes enough for approximately 6 cocktails. You can store any unused batter in the freezer and spoon out as needed.


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