Since we are going to have a few extra tick-tocks this Saturday evening, I’m thinking why not use that extra hour to indulge a a little more? After all doesn’t November kick-off the season of indulging?
Inspired by Voodoo Doghnut‘s Maple Bacon Bar, I give you the Maple Bacon Martini.
Go forth and indulge… (responsibly of course)!
- 2 ounces vanilla vodka
- ½ ounce maple syrup
- 1½ ounces half-half
- 1 slice bacon, fully cooked (garnish)
- Combine ingredients into a shaker filled half-way with ice. Shake vigorously for 20-30 seconds. Strain and serve into a chilled martini glass.