Reese’s Puffs Cereal Milk Martini

Ok, so this is not exactly the cocktail I had planned to share with you today. I was really hoping to stick with my Halloween themed cocktails throughout the month of October, but that cocktail can totally wait a week; this martini on the other hand cannot.

After a single sip of this Reese’s Puffs Cereal Milk Martini I knew I had stumbled upon another epic cocktail, and we can all thank the brilliant Christina Tosi of Momofuku Milk Bar for the inspiration. I have yet to experience the magnificence that is Momofuku Milk Bar, but the very next time I find myself in NYC I’ve vowed not to leave without first enjoying a meal composed of cereal milk soft serve a compost cookie and for dessert a slice of crack pie.

Cheers!

5.0 from 1 reviews

Reese’s Puffs Cereal Milk Martini

 

Print

Prep time

15 mins

Total time

15 mins

 

This cocktail was inspired by Christina Tosi’s Momofuku Milk Bar Cereal Milk.

Author: daydreamerdesserts.com

Recipe type: Cocktail

Ingredients

Reese’s Puffs Cereal Milk

• 1½ low-fat (2%) milk [it's all I had on hand]
• ½ cup heavy cream
• 3 cups Reese’s Puffs cereal

Reese’s Puffs Cereal Milk Martini

• 2 ounces Reese’s Puffs cereal milk
• 2 ounces whipped cream vodka

Instructions

Reese’s Puffs Cereal Milk

1. In a 4 cup measuring cup or bowl stir together milk, heavy cream and cereal.
2. With a spoon press cereal down into the milk so the milk absorbs as much of the cereal flavor as possible.
3. Place milk mixture into the refrigerator for 10-15 minutes.
4. Strain cereal milk into a clean measuring cup. Keep refrigerated until ready to use.

Reese’s Puffs Cereal Milk Martini

1. Combine whipped cream vodka and cereal milk into a cocktail shaker.
2. Add ½ cup of ice to the shaker.
3. Shake well, strain, and pour into a chilled martini glass.

2.2.6

Be Sociable, Share!

• 

Tagged as: Christina Tosi, martini, milk, momofuku milk bar, Reese's Puffs Cereal, vodka, whipped