Reese’s Puffs Cereal Milk Martini

October 19, 2012

in Adventures,Beverages,Cocktails,Recipes

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Ok, so this is not exactly the cocktail I had planned to share with you today. I was really hoping to stick with my Halloween themed cocktails throughout the month of October, but that cocktail can totally wait a week; this martini on the other hand cannot.

After a single sip of this Reese’s Puffs Cereal Milk Martini I knew I had stumbled upon another epic cocktail, and we can all thank the brilliant Christina Tosi of Momofuku Milk Bar for the inspiration. I have yet to experience the magnificence that is Momofuku Milk Bar, but the very next time I find myself in NYC I’ve vowed not to leave without first enjoying a meal composed of cereal milk soft serve a compost cookie and for dessert a slice of crack pie.



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Reese's Puffs Cereal Milk Martini
Prep time
Total time
This cocktail was inspired by Christina Tosi's Momofuku Milk Bar Cereal Milk.
Recipe type: Cocktail
Reese's Puffs Cereal Milk
  • 1½ low-fat (2%) milk [it's all I had on hand]
  • ½ cup heavy cream
  • 3 cups Reese's Puffs cereal
Reese's Puffs Cereal Milk Martini
  • 2 ounces Reese's Puffs cereal milk
  • 2 ounces whipped cream vodka
Reese's Puffs Cereal Milk
  1. In a 4 cup measuring cup or bowl stir together milk, heavy cream and cereal.
  2. With a spoon press cereal down into the milk so the milk absorbs as much of the cereal flavor as possible.
  3. Place milk mixture into the refrigerator for 10-15 minutes.
  4. Strain cereal milk into a clean measuring cup. Keep refrigerated until ready to use.
Reese's Puffs Cereal Milk Martini
  1. Combine whipped cream vodka and cereal milk into a cocktail shaker.
  2. Add ½ cup of ice to the shaker.
  3. Shake well, strain, and pour into a chilled martini glass.


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