Reese’s Puffs Cereal Milk Martini

October 19, 2012

in Adventures,Beverages,Cocktails,Recipes

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Ok, so this is not exactly the cocktail I had planned to share with you today. I was really hoping to stick with my Halloween themed cocktails throughout the month of October, but that cocktail can totally wait a week; this martini on the other hand cannot.

After a single sip of this Reese’s Puffs Cereal Milk Martini I knew I had stumbled upon another epic cocktail, and we can all thank the brilliant Christina Tosi of Momofuku Milk Bar for the inspiration. I have yet to experience the magnificence that is Momofuku Milk Bar, but the very next time I find myself in NYC I’ve vowed not to leave without first enjoying a meal composed of cereal milk soft serve a compost cookie and for dessert a slice of crack pie.



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Reese's Puffs Cereal Milk Martini
Prep time
Total time
This cocktail was inspired by Christina Tosi's Momofuku Milk Bar Cereal Milk.
Recipe type: Cocktail
Reese's Puffs Cereal Milk
  • 1½ low-fat (2%) milk [it's all I had on hand]
  • ½ cup heavy cream
  • 3 cups Reese's Puffs cereal
Reese's Puffs Cereal Milk Martini
  • 2 ounces Reese's Puffs cereal milk
  • 2 ounces whipped cream vodka
Reese's Puffs Cereal Milk
  1. In a 4 cup measuring cup or bowl stir together milk, heavy cream and cereal.
  2. With a spoon press cereal down into the milk so the milk absorbs as much of the cereal flavor as possible.
  3. Place milk mixture into the refrigerator for 10-15 minutes.
  4. Strain cereal milk into a clean measuring cup. Keep refrigerated until ready to use.
Reese's Puffs Cereal Milk Martini
  1. Combine whipped cream vodka and cereal milk into a cocktail shaker.
  2. Add ½ cup of ice to the shaker.
  3. Shake well, strain, and pour into a chilled martini glass.


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{ 5 comments… read them below or add one }

1 Liz S. October 19, 2012 at 6:06 am

This is awesome! Using a cocktail glass makes the cereal a bit more elegant :D


2 Laura Dembowski October 20, 2012 at 5:45 am

Such a good idea! Somehow it strikes me as Halloween appropriate. I love Momofuku; never been to NYC, but I’ve mail ordered and made some recipes at home. Everything’s amazing!


3 Kristi @ My San Francisco Kitchen October 24, 2012 at 9:10 pm

I’ll have one of those Reese’s Puffs martinis any day!! So yummy!!


4 Alyssa November 9, 2012 at 11:59 am

I just found your blog off interest. Every single one of your cocktail recipes sounds to die for. I’m going to start trying them tonight. Thank you for sharing!!


5 Luv What You Do November 18, 2012 at 3:37 pm

I miss being a kid and eating this cereal for breakfast and snacking on it throughout the day. What a great idea to turn it into a cocktail. I always wondered what one did with Whipped Cream Vodka. Great answer!


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