No-Bake Pumpkin Tart with Maple-Pecan Whipped Cream

September 4, 2012

in American,Pies & Tarts,Recipes

No-Bake Pumpkin Tart

I am a summer girl tried and true. But, I have to admit I’m kind of ready for fall. The boys have been back in school for almost a month now, Halloween costumes and bric a brace have slowly made their way into the stores, and to top it off Labor Day weekend has come and gone—now just a distant and slightly fuzzy memory.

Uh… moving on… Proof that I’m entirely ready for fall lies in my decision to whip up this delicious no-bake pumpkin tart this past weekend. The temperature outside was in the high 90s and there was no way I was about to turn my oven on. The tart was quick and easy to put together and every bite-full screamed fall to me.

  

5.0 from 1 reviews
No-Bake Pumpkin Tart with Maple-Pecan Whipped Cream
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 8
Ingredients
Crust
  • 2 ounces graham crackers, ground into crumbs
  • 4 ounces Keebler Club crackers, ground into crumbs
  • 2 tablespoons maple granules
  • ¼ cup granulated sugar
  • 3 ounces unsalted butter, melted and cooled
Filling
  • 8 ounces cream cheese
  • 1 can (15 oz) pureed pumpkin
  • 1 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon pecan liqueur
Maple-Pecan Whipped Cream
  • 1 cup heavy whipping cream
  • 1 tablespoon granulated sugar
  • 2 teaspoons maple granules
  • 2 teaspoons pecan liqueur
Directions
Crust
  1. In a medium bowl combine crumbs, maple granules, and sugar. Give it a good whisk.
  2. Add melted butter to crumb mixture, stir with a wooden spoon until combined.
  3. Pour crumb mixture over a 9 inch tart pan with a removable base and press crumbs to form a crust. Place tart pan over a small baking sheet and set aside.
Filling
  1. In a medium bowl beat cream cheese and pumpkin puree with a hand-held mixer until smooth and creamy.
  2. Add sugar, pumpkin pie spice, and pecan liqueur. Mix until incorporated.
  3. Pour filling into the prepared crust and level top of tart with an off-set spatula.
  4. Chill tart for 4-6 hours or until set.

 

Related Posts Plugin for WordPress, Blogger...

{ 6 comments… read them below or add one }

Leave a Comment

Rate this recipe:  

Previous post:

Next post: