Cinnamon Toast Crunch Krispies Treats

August 20, 2012

in American,Bar Desserts,Recipes

Cinnamon Toast Crunch Krispies Treats

WARNING: Eating these while typing may damage your keyboard.

Eating these while typing, will give a whole new meaning to “sticky keys”. Don’t say I didn’t warn ya…

Sure at a distance they might look like an innocent, run-of-the-mill variety of krispies treats.

But as you take a closer look, you’ll see these guys have been generously drizzled with a delicious white chocolate-maple glaze, making it virtually impossible to consume without it getting all over your fingers.

So yeah, consider yourself warned.

5.0 from 4 reviews
Cinnamon Toast Crunch Krispies Treats with White Chocolate-Maple Glaze
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12
Cinnamon Toast Crunch Krispies Treats
  • 3 cups Cinnamon Toast Crunch cereal
  • 3 cups Rice Krispies cereal
  • 4 ounces Cinnamon Bun Marshmallows
  • ½ stick unsalted butter
  • ½ teaspoon ground cinnamon
  • pinch of nutmeg, freshly grated
  • 10 ounces plain marshmallows
White Chocolate Maple Glaze
  • 2 ounces white chocolate, finely chopped
  • 1 ounce heavy whipping cream
  • ⅛ teaspoon maple extract
Cinnamon Toast Crunch Krispies Treats
  1. Line a 9x9 square pan with aluminum foil leaving an overhang on two of the sides. Spray with non-stick cooking spray and set aside.
  2. In a large heat-proof bowl combine both types of cereal and cinnamon bun marshmallows. Set aside.
  3. In a medium saucepan melt butter, cinnamon, and nutmeg on low heat. Add marshmallows and continue stirring until completely melted.
  4. Remove saucepan from heat and pour melted marshmallows over cereal mixture. With a plastic spatula stir until cereal has been covered completely and evenly with melted marshmallow.
  5. Pour mixture into prepared 9x9 pan. Spread evenly and compress cereal mixture with spatula.
  6. Allow treats to cool for at least an hour before preparing and pouring glaze over them.
White Chocolate-Maple Glaze
  1. Melt chocolate in microwave-safe bowl in 30 second intervals at 50% power.
  2. Stir in heavy whipping cream and maple extract, return and microwave 15-20 seconds more at 50% power or until the glaze is drizzable.



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{ 12 comments… read them below or add one }

1 Katrina @ Warm Vanilla Sugar August 20, 2012 at 12:45 pm

These look insane!! Love this idea!


2 Anna @ Crunchy Creamy Sweet August 20, 2012 at 2:09 pm

Love this, sticky keyboard and all!!


3 will August 20, 2012 at 8:42 pm

From a source that definitely knows; they taste wonderful!


4 Gerry @ Foodness Gracious August 20, 2012 at 9:12 pm

White. Chocolate. Maple….your killing me- that is all. (I need some, like right now)


5 christina @ oven adventures August 21, 2012 at 2:45 pm

these look so good!!!


6 ally August 22, 2012 at 8:57 am

!!!!!!!! seriously!? these bars were made for me! thank you!! ahh!


7 OrGreenic August 27, 2012 at 9:54 am

These would be a top seller in any school bake sale. Thanks for sharing.


8 Jenn and Seth September 8, 2012 at 7:27 pm

oh my gosh i made these yesterday and i cannot stop eating them – love them so much!


9 Michael February 3, 2013 at 11:52 am

Looks delicious! I’m going to make them today! How was your experience with the cinnamon bun marshmallows? Did they melt once the melted marshmallows where added to the dry mix?


10 Daydreamer Desserts February 4, 2013 at 9:13 am

Hi Michael,

Hope you enjoyed them. Mine just plumped up a little, but they didn’t melt.



11 amanda duplechain February 21, 2013 at 4:22 pm

where can i find the cinnamon marshmallows i really what to make this but i can not find them anywhere


12 Daydreamer Desserts February 21, 2013 at 4:25 pm

Hi Amanda,

I bought them at Target, they might be a seasonal item. I did I quick check on the web and found that Amazon has them:



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