Cinnamon Toast Crunch Krispies Treats

August 20, 2012

in American,Bar Desserts,Recipes

Cinnamon Toast Crunch Krispies Treats

WARNING: Eating these while typing may damage your keyboard.

Eating these while typing, will give a whole new meaning to “sticky keys”. Don’t say I didn’t warn ya…

Sure at a distance they might look like an innocent, run-of-the-mill variety of krispies treats.

But as you take a closer look, you’ll see these guys have been generously drizzled with a delicious white chocolate-maple glaze, making it virtually impossible to consume without it getting all over your fingers.

So yeah, consider yourself warned.

5.0 from 4 reviews
Cinnamon Toast Crunch Krispies Treats with White Chocolate-Maple Glaze
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12
Cinnamon Toast Crunch Krispies Treats
  • 3 cups Cinnamon Toast Crunch cereal
  • 3 cups Rice Krispies cereal
  • 4 ounces Cinnamon Bun Marshmallows
  • ½ stick unsalted butter
  • ½ teaspoon ground cinnamon
  • pinch of nutmeg, freshly grated
  • 10 ounces plain marshmallows
White Chocolate Maple Glaze
  • 2 ounces white chocolate, finely chopped
  • 1 ounce heavy whipping cream
  • ⅛ teaspoon maple extract
Cinnamon Toast Crunch Krispies Treats
  1. Line a 9x9 square pan with aluminum foil leaving an overhang on two of the sides. Spray with non-stick cooking spray and set aside.
  2. In a large heat-proof bowl combine both types of cereal and cinnamon bun marshmallows. Set aside.
  3. In a medium saucepan melt butter, cinnamon, and nutmeg on low heat. Add marshmallows and continue stirring until completely melted.
  4. Remove saucepan from heat and pour melted marshmallows over cereal mixture. With a plastic spatula stir until cereal has been covered completely and evenly with melted marshmallow.
  5. Pour mixture into prepared 9x9 pan. Spread evenly and compress cereal mixture with spatula.
  6. Allow treats to cool for at least an hour before preparing and pouring glaze over them.
White Chocolate-Maple Glaze
  1. Melt chocolate in microwave-safe bowl in 30 second intervals at 50% power.
  2. Stir in heavy whipping cream and maple extract, return and microwave 15-20 seconds more at 50% power or until the glaze is drizzable.



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