It’s hard to top the feeling of enjoyment and satisfaction you get when taking a bite of your favorite candy bar, and while I truly enjoy eating my calories, there are times when drinking them is just as enjoyable.
Made without a drop of chocolate liqueur, yet tasting just like the popular Swiss chocolate Toblerone. This fantastic little cocktail manages to do exactly that.
Cheers! Here’s to a wonderful weekend…
- 3 ounces milk
- 1 ounce Frangelico
- 1 ounce irish cream
- 1 ounce coffee liqueur
- 1 teaspoon honey
- Toblerone (optional garnish)
- Fill a highball glass half-way with ice.
- Pour milk into glass.
- Mix hazelnut liqueur, irish cream, coffee liqueur, and honey in a cocktail shaker filled half-way with ice for 20-30 seconds. Strain and pour into highball glass. Stir well.
- Garnish with a piece of Toblerone candy bar.