It’s hard to top the feeling of enjoyment and satisfaction you get when taking a bite of your favorite candy bar, and while I truly enjoy eating my calories, there are times when drinking them is just as enjoyable.
Made without a drop of chocolate liqueur, yet tasting just like the popular Swiss chocolate Toblerone. This fantastic little cocktail manages to do exactly that.
Cheers! Here’s to a wonderful weekend…
Toblerone Cocktail
Prep time
Cook time
Total time
Adapted from The Bartender’s Black Book
Recipe type: Cocktail
Serves: 1
Ingredients
- 3 ounces milk
- 1 ounce Frangelico
- 1 ounce irish cream
- 1 ounce coffee liqueur
- 1 teaspoon honey
- Toblerone (optional garnish)
Instructions
- Fill a highball glass half-way with ice.
- Pour milk into glass.
- Mix hazelnut liqueur, irish cream, coffee liqueur, and honey in a cocktail shaker filled half-way with ice for 20-30 seconds. Strain and pour into highball glass. Stir well.
- Garnish with a piece of Toblerone candy bar.
{ 5 comments… read them below or add one }
I loooooove Toblerone! I’m addicted to it! Never thought that you can make cocktail that tastes like it! Great idea but dangerous for people like me…alcoholism and obesity here I come
This is freaking heavenly!
Now that’s cool idea. I love that candy.
My husband looooooves toblerone! I can’t wait to make this for us!
Oh my gosh, I am drooling over this cocktail….