Toblerone Cocktail

March 30, 2012

in American,Beverages,Cocktails,Recipes

Toblerone Cocktail

It’s hard to top the feeling of enjoyment and satisfaction you get when taking a bite of your favorite candy bar, and while I truly enjoy eating my calories, there are times when drinking them is just as enjoyable.

Made without a drop of chocolate liqueur, yet tasting just like the popular Swiss chocolate Toblerone. This fantastic little cocktail manages to do exactly that.

Cheers! Here’s to a wonderful weekend…

 

Toblerone Cocktail
 
Prep time
Cook time
Total time
 
Adapted from The Bartender's Black Book
Recipe type: Cocktail
Serves: 1
Ingredients
  • 3 ounces milk
  • 1 ounce Frangelico
  • 1 ounce irish cream
  • 1 ounce coffee liqueur
  • 1 teaspoon honey
  • Toblerone (optional garnish)
Directions
  1. Fill a highball glass half-way with ice.
  2. Pour milk into glass.
  3. Mix hazelnut liqueur, irish cream, coffee liqueur, and honey in a cocktail shaker filled half-way with ice for 20-30 seconds. Strain and pour into highball glass. Stir well.
  4. Garnish with a piece of Toblerone candy bar.

 
 

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