Toblerone Cocktail

March 30, 2012

in American,Beverages,Cocktails,Recipes

Toblerone Cocktail

It’s hard to top the feeling of enjoyment and satisfaction you get when taking a bite of your favorite candy bar, and while I truly enjoy eating my calories, there are times when drinking them is just as enjoyable.

Made without a drop of chocolate liqueur, yet tasting just like the popular Swiss chocolate Toblerone. This fantastic little cocktail manages to do exactly that.

Cheers! Here’s to a wonderful weekend…


Toblerone Cocktail
Prep time
Cook time
Total time
Adapted from The Bartender's Black Book
Recipe type: Cocktail
Serves: 1
  • 3 ounces milk
  • 1 ounce Frangelico
  • 1 ounce irish cream
  • 1 ounce coffee liqueur
  • 1 teaspoon honey
  • Toblerone (optional garnish)
  1. Fill a highball glass half-way with ice.
  2. Pour milk into glass.
  3. Mix hazelnut liqueur, irish cream, coffee liqueur, and honey in a cocktail shaker filled half-way with ice for 20-30 seconds. Strain and pour into highball glass. Stir well.
  4. Garnish with a piece of Toblerone candy bar.


Related Posts Plugin for WordPress, Blogger...

{ 5 comments… read them below or add one }