Sorry I left you dry these past two Fridays…
I’m going to attempt to make up for the lack of libation recipes these past two Fridays with this caramel apple bon bon martini. It was inspired by some of the desserts I made for the Oscar inspired party I catered a couple of weekends ago, the caramel apple bon bons pictured in the mini red candy cups and red velvet french macarons filled with a caramel apple chocolate ganache.
- 2 ounces caramel vodka
- 2 ounces caramel apple liqueur
- 2 ounces Godiva chocolate liqueur
- 2 ounces Baileys Irish Cream
- Combine ingredients into a cocktail shaker filled halfway with ice. Cover, shake well, strain and pour into two martini glasses.