Double Peanut Butter Banana Ice Cream Sandwich

August 1, 2011

in American,Ice Cream,Recipes

Double Peanut Butter Banana Ice Cream Sandwich

About a month ago I was invited to participate in the Jif Most Creative Peanut Butter Sandwich Contest, and being the huge peanut butter lover that I am, I wasn’t about to refuse!

Jif Peanut Butter

A couple of weeks after accepting these arrived in the mail, three whole jars of Jif Peanut Butter, in Natural, Extra Crunchy, and Creamy!

Woo Hoo!

The daydreamer wheels began turning in my head… and suddenly I came up with an idea!

A rich double peanut butter banana ice cream, sandwiched between two peanut butter smothered and toasted crustless sandwich bread slices.

Now, try and say that 5 times in a row with a mouthfull of peanut butter, haha.

Peanut Butter Banana Chunk Ice Cream

So, to prepare one of these babies, we begin by making the Double Peanut Butter Banana Ice Cream; preferably a day in advance.

Cut sandwich bread into rounds or simply remove its crust

Once the ice cream has made and been frozen, we continue the process by taking two crustless sandwich bread slices, you can use cookie cutters to cut them into any shape you like or leave them as is, square (don’t take this as a personal reflection of me, LOL).

Jif Peanut ButterSmother sandwich bread with creamy Jif peanut butter

Next we smother them with a little (or a lot) of Natural Jif Creamy Peanut Butter, then we toast the slices in a pre-buttered pan, chill and then fill with our double peanut butter banana ice cream!

Peanut Butter Toasted Sandwich Bread Slices

Without further ado… below is my entry into the Jif Most Creative Peanut Butter Sandwich Contest, I hope you enjoy them as much as my family and I did!

4.5 from 2 reviews
Double Peanut Butter Banana Ice Cream Sandwich
  • Ice Cream
  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup Natural Jif Creamy peanut butter
  • ¾ cup granulated sugar
  • pinch of salt
  • 2 large eggs
  • 1 ripe banana, diced
  • ¼ cup Jif Chunky peanut butter
  • Sandwich
  • 1 teaspoon unsalted butter
  • 2 slices of sandwich bread
  • 1-2 tablespoons of Jif Creamy Peanut Butter


Jif Double Peanut Butter Banana Ice Cream SandwichJif Most Creative Peanut Butter Sandwich Contest

More Frozen Peanut Butter Treats

Nutella Banana Peanut Butter Ice cream by The Hungry Housewife
Creamy Peanut Butter Ice Cream by The Baker Chick
Tres Leches Peanut Butter Ice Cream By What’s Cooking Mexico
Chocolate Penaut Butter Ice Cream and Chocolate Sugar Cookies By Craving Chronicles

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{ 18 comments… read them below or add one }

1 Junia @ Mis Pensamientos August 1, 2011 at 10:43 pm

i love the combo of pb and banana. i used to eat them together in a sandwich with some honey! i’m sure “ice cream” form just tastes fabulous!


2 Blog is the New Black August 2, 2011 at 2:27 am

Looks like a winner to me! ;)


3 Tina@flourtrader August 2, 2011 at 4:31 am

You really went all out making the peanut butter banana ice cream as well as the sandwich bread crisps! The ice cream alone looks awesome. This is a delicious way to showcase the yummy flavor of peanut butter-gets my vote!


4 Caroline @ chocolate and carrots August 2, 2011 at 4:42 am

What a great idea! Love it! Yummmmm!


5 DessertForTwo August 2, 2011 at 6:21 am

I love this! I bet the crunch of the toast is perfect!


6 spcookiequeen August 2, 2011 at 8:07 am

Hope you win with this one, something my girls would go crazy for. I made peanut butter ice cream the other day, but never thought about adding a banana, will try for sure. Good luck


7 bryan August 2, 2011 at 11:24 am

Wow! That looks great. What a great entry. Good luck.


8 Steph@stephsbitebybite August 2, 2011 at 12:02 pm

I’m all over this! It almost makes me think it’s like a grilled cheese-esque ice cream sandwich!


9 Katrina August 2, 2011 at 12:20 pm

Mmm love this combination!


10 Ann August 2, 2011 at 7:29 pm

OMG – that is AMAZING! I have happily buzzed this!


11 Russell at Chasing Delicious August 2, 2011 at 9:09 pm

What a delicious recipe! I love the idea of using bread as the sandwich part. Yum!


12 Kelly August 3, 2011 at 7:33 am

What a creative idea, these look so delicious!! :)


13 Vicki Bensinger August 3, 2011 at 8:21 am

Oh my goodness, I was salivating before I hit “read more”. Peanut Butter Banana ice cream YUM!

By the way, how did you do in the contest?


14 Sandra August 3, 2011 at 1:17 pm

Very different to use bread instead of cookies. Super creative idea!


15 Marina August 3, 2011 at 8:52 pm

At first I thought it was sandwiched between peanut butter cookies… but I love this idea. I hope you win!


16 Mary @ Delightful Bitefuls August 7, 2011 at 5:26 pm

Oh my! This looks DIVINE! Love this!!

Mary xo
Delightful Bitefuls


17 The Gross Kitchen August 20, 2011 at 5:07 am

I wasn’t so fond of the bread baked with the peanut butter. First time I burnt the bread when on the frying pan, next I tried it in the toaster oven the peanut butter stuck to the foil. I instead switch the bread to graham crackers which worked well and tasted delicious. I also baked some coconut and add a dash of cinnamon on each sandwich…I recommend a try. The recipe was a great inspiration, I hope you won!


18 Daydreamer Desserts August 20, 2011 at 8:16 am

Sorry the peanut butter toast didn’t work out for you, but glad you found a nice substitution. Thanks for the well wishes, I’ll definitely let everyone know if I win.


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