Last Saturday our friends Cindy and Ian invited us over for dinner. Now, if someone know’s how to throw a dinner party it’s these two. Not only are Cindy and Ian wonderful hosts, she is an amazing cook and mixologist, and he knows how to rock the grill like there is no tomorrow!
Cindy happens to be the brilliant mind behind today’s cocktail. Just wait ’till you try it, you’ll think you are swaying in a hammock suspended by two palm trees on a cool afternoon somewhere in the Caribbean.
- 1 ounce UV Coconut Vodka
- 1 ounce Pinnacle Whipped Cream Vodka
- 3 ounces Minute Maid Limeade
- Combine ingredients into a cocktail shaker filled half-way with ice. Shake for 30-40 seconds and serve into a martini class.
- Garnish with a wedge or slice of lime
See what I mean? Do they know how to entertain or what?
The main course was this incredible Pumpkin Lasagna, I’m still dreaming about it!
For dessert we all had a slice of my birthday gift to Ian, Pumpkin-Onion cheesecake (his favorite from my repertoire), which they chose to freeze and save it for this special dinner.
Since we were having “Birthday” cheesecake, we had to sing “Happy Birthday”!
After dinner we all retreated to the fire-pit where we finished up our wine from dinner, and enjoyed an after dinner drink, or digestif of Chocolate infused tequila.
Not a bad way to call it a night right?