Blueberry Cheesecake Martini

August 12, 2011

in American,Beverages,Cocktails,Recipes

Blueberry Cheesecake Martini

I have a few confessions to make…

This past week I worked on replicating an amazing dessert from Sprinkles Bakes (I’ll post pics later). I’ve worked on this dessert over the span of three evenings, and although I’m still not completely done with it, I will admit it has been fun. A couple of final touches and it should be ready to make the drive with me over Ortega Highway this mornning.

Last night (1 hour and 15 minutes ago) while working on the above mentioned dessert, I got a craving for Ice Cream. So, while the frosting was being whipped I grabbed a dessert spoon and helped myself to the remains of Moose Tracks Ice Cream purchased last weekend, right out of the carton (why add unnecessary dirty dishes to the load). Oh, and I say remains because thanks to the boys who apparently have inherited my love for all frozen sweet treats, there wasn’t very much left.

One last thing I must confess…

I made this cocktail more than once this week, which makes me fairly confident it will definitely meet your approval.

Blueberry Cheesecake Martini

5.0 from 1 reviews
Blueberry Cheesecake Martini
 
Prep time
Total time
 
Recipe type: Cocktail
Serves: 2
Ingredients
  • 5 ounces vanilla vodka
  • 2 ounces heavy cream
  • 1 ounce coffee liqueur
  • ½ ounce strawberry liqueur
  • 2 tablespoons blueberry preserves or jelly
  • fresh blueberries for garnish (optional)
Directions
  1. Combine ingredients into a cocktail shaker filled half-way with ice. Shake for 30-40 seconds and serve into a martini class.
  2. Garnish with fresh blueberries

 

Blueberry Cheescake MartiniBlueberry Cheesecake Martini

Check out these other Blueberry inspired cocktails

Blueberry infused vodka lemonade
Blue Berry Pie Martini
Pomegranate Blueberry Mocktail with option to “de-virginize”
Blueberry Hill
Blueberry Lime Cooler
Blueberry Bourbon Cocktail

 

Related Posts Plugin for WordPress, Blogger...

{ 24 comments… read them below or add one }

Leave a Comment

Rate this recipe:  

{ 1 trackback }

Previous post:

Next post: