February 23, 2011
Did you know this week happens to be “National Pancake Week”? Indeed it is! Now, this may have you wondering where in the world is the pancake recipe associated with that top photo which I should be sharing with you right this instant? Well, the reason you won’f find it here is because the super [...]
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Tagged as:
all-purpose flour,
baking powder,
eggs,
granulated sugar,
Ruth Reichl,
The Gourmet Cookbook,
unsalted butter,
vegetable oil,
whole milk
February 20, 2011
If this picture doesn’t instantly make you drool… a) You have an aversion to pastries drizzled with creamy icing. b) Almonds are a cringe-inducing ingredient for you. c) I’m not a very good food photographer. d) That particular pastry is just a little too sweet for your taste buds.
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Tagged as:
Ode to Bread,
panera bread
