Chocolate Razzmatazz Martini

I thought it would be fun to kick-off the first Friday of the year with a dreamy dessert cocktail.

Now, this is not the cocktail you would want to serve your friends who are planning to meet at your place before heading out to go grab a bite of sushi on a Friday night per se.

This is however, a cocktail you would want to offer them once your friends decide it would be a great idea to return to your place to hang out and they are too full for a “formal” dessert.

Then, upon serving said cocktail you proceed to explain the Daydreamer Dessert Mantra… “Always save room for dessert”. Which I’m sure you are all very familiar with.

CHEERS!

Chocolate Razzmatazz Martini

serves 2

4 ounces Chocovine
3 ounces milk
2 ounces vodka
1/2 ounce framboise liqueur
1/2 ounce tawny port
fresh raspberries for garnish

Fill a cocktail shaker halfway with ice. Add chocovine, milk, vodka, framboise liqueur and tawny port. Shake for 20 seconds strain and serve into a martini glass.

Garnish with a couple of fresh raspberries.

What’s your favorite dessert cocktail?

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Tagged as: chocovine, cocktail, framboise liqueur, milk, raspberries, tawney port, vodka