This week while my good friend Rachael from La Fuji Mama is taking in the sun in beautiful Cancun, Mexico she asked if I would do a guest post for her, I’m sure you can guess what my response was.
Rachael lived in Japan for about two years hence the name of her blog La Fuji Mama. Although she started blogging to keep her relatives updated on her life while living in Japan, once she returned to the US she began food blogging instead.
Let me tell you I’m so glad she did because she has so many amazing recipes to share with us. There’s one I’m particularly fond of, just search her site for deadly chocolate almond toffee you have to try it, it’s amazing!
In trying to keep with the theme of her blog I chose to make butterfinger Mochi Ice cream which is made with a Peanut Butter Creme Brulee Ice cream base, chunks of homemade butterfinger candy and wrapped in mochi dough.
I hope you hop on over and check it out!
