August 7, 2009
I’m a simple girl… it doesn’t really take too much to get me excited, I’ll give you one particular example. [When I received this months issue of Gourmet Magazine, and I saw the image of three neatly stacked ice cream sandwiches on the cover. Sweet!!] The very first thing I did was scan the table [...]
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Tagged as:
cornstartch,
granulated sugar,
hazelnut spread,
hazelnuts,
semisweet chocolate,
vanilla extract,
whole milk
August 6, 2009
This is my take on Ina’s French Apple Tart… for starters it’s a super versatile recipe. Swap the apples for your favorite fruit, swap the walnuts for your favorite nut, or omit them all together. Pre-made or homemade crust, you can’t go wrong. I just love how the walnuts add a new dimension to this [...]
hungry for more…?
Tagged as:
all-purpose flour,
cinnamon,
granny smith apples,
granulated sugar,
kosher salt,
nutmeg,
unsalted butter,
Walnuts